Vegetable Soup Recipe
Recipe By Australia’s Best Recipes
This is an easy, quick vegetable soup. The best part is, you make as much as you need. These quantities will make about 4. 5 litres of soup. Adjust to suit your needs.
5
28 Rating -
Rate
Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Soup Recipe
- 1.50 Brown onions
- 2.50 Stalks Celery
- 1/2 Large sweet potato
- 1 Parsnips
- 1/2 Turnip
- 2 Carrots
- 1 tablespoon Butter
- 1.50 L water
- 0.13 cup Good quality vegetable stock powder
Nutrition
value
value
443
calories per serving
2 g Fat12 g Protein90 g Carbs26 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs90g
- Fiber26g
MacroNutrients
- Carbs90g
- Protein12g
- Fiber26g
Fats
- Fat2g
Vitamins & Minerals
- Calcium305mg
- Iron6mg
- Vitamin A9482mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9293mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus413mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes