Vegetable Soup Recipe

Name: Vegetable Soup Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Recipe By Recipe Girl

Lovely, light and simple vegetable soup recipe

4.1

26 Rating -

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Non Vegdiet

50minstotal

25minsPrep

25minsCook

50m.total

25m.Prep

25m.Cook

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Ingredients for Vegetable Soup Recipe

1/4 Medium yukon gold potatoes, diced
0.13 Medium onion, chopped
1/4 Large carrots, chopped
1/4 Large celery stalks, thinly sliced
1 cup Chicken
1.81 ounce One can diced tomatoes, with juice
1/4 Medium zucchini, chopped
0.69 cup Chopped fresh green beans
0.13 cup Frozen peas
0.13 teaspoon Dried oregano
0.06 teaspoon Salt
0.06 teaspoon Freshly ground black pepper
0.06 cup Chopped fresh basil
0.06 cup Grated parmesan cheese

Nutrition
value

302

calories per serving

7 g Fat40 g Protein15 g Carbs6 g FiberOther

Current Totals

Fat
7g
Protein
40g
Carbs
15g
Fiber
6g

MacroNutrients

Carbs
15g
Protein
40g
Fiber
6g

Fats

Fat
7g

Vitamins & Minerals

Calcium
153mg
Iron
3mg
Vitamin A
1318mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
325mg
Selenium
35mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Recipe Girl