Easy Vegetable Pot Pie Recipe

Name: Easy Vegetable Pot Pie Recipe
Total time: 45 min
Yield: 6
Cuisine: American

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Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think.

3.9

11 Rating -

Rate

Vegdiet

45minstotal

5minsPrep

40minsCook

45m.total

5m.Prep

40m.Cook

plan

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ingredients serve

serve1

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Ingredients for Easy Vegetable Pot Pie Recipe

0.17 can Condensed cream of potato soup
0.17 can Mixed vegetables, drained
0.08 cup Milk
0.08 teaspoon Dried Thyme
0.08 teaspoon Ground black pepper
0.33 Frozen prepared pie crusts, thawed

Nutrition
value

calories per serving

1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
33mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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