Vegan Waffles Recipe

Recipe By Slurrp

These vegan waffles are a delicious and healthy alternative to traditional waffles. Made with plant-based ingredients, they are light, fluffy, and full of flavor. Serve them with your favorite toppings like fresh fruit, maple syrup, or vegan whipped cream for a satisfying breakfast or brunch.

4.8
22 Rating -
Rate
15minstotal
15m.total
Vegan Waffles
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ingredients serve

Ingredients for Vegan Waffles Recipe

  • 1/2 cup All Purpose Flour
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/2 cup Almond Milk
  • 0.06 cup Melted Coconut Oil
  • 1/4 teaspoon Vanilla Extract

Directions: Vegan Waffles Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
  • STEP 2.In a separate bowl, combine almond milk, melted coconut oil, and vanilla extract.
  • STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 4.Preheat a waffle iron and lightly grease with cooking spray.
  • STEP 5.Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
  • STEP 6.Once cooked, remove the waffle from the iron and repeat with the remaining batter.
  • STEP 7.Serve the vegan waffles warm with your favorite toppings.

Cooking Tips

  • Make sure not to overmix the batter to avoid dense waffles.
  • If you prefer a crispier texture, cook the waffles for a little longer.
  • You can add a pinch of cinnamon or nutmeg to the batter for extra flavor.

Storage and Serving

  • Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply pop them in the toaster or warm them in a preheated oven.
  • Serve the waffles with your choice of toppings such as fresh fruit, maple syrup, vegan butter, or dairy-free whipped cream.
Nutrition
value
74
calories per serving
2 g Fat2 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp