This vegan raspberry vinaigrette salad dressing is a refreshing and tangy addition to any salad. Made with fresh raspberries, olive oil, vinegar, and a touch of sweetness, it adds a burst of flavor to your greens. The vibrant pink color of the dressing makes it visually appealing, while the fruity taste complements a variety of salad ingredients. It's easy to make and can be stored in the refrigerator for up to a week.