Vegan Raspberry Vinaigrette Salad Dressing Recipe

Recipe By Slurrp

This vegan raspberry vinaigrette salad dressing is a refreshing and tangy addition to any salad. Made with fresh raspberries, olive oil, vinegar, and a touch of sweetness, it adds a burst of flavor to your greens. The vibrant pink color of the dressing makes it visually appealing, while the fruity taste complements a variety of salad ingredients. It's easy to make and can be stored in the refrigerator for up to a week.

4.8
28 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
Vegan Raspberry Vinaigrette Salad Dressing
plan
Bookmark

ingredients serve

Ingredients for Vegan Raspberry Vinaigrette Salad Dressing Recipe

  • 1/10 cup Fresh Raspberries
  • 0.03 cup Olive Oil
  • 1/5 tablespoon Red Wine Vinegar
  • 1/10 tablespoon Maple Syrup
  • 1/10 teaspoon Dijon Mustard
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Vegan Raspberry Vinaigrette Salad Dressing Recipe

Cooking Directions

  • STEP 1.In a blender, combine fresh raspberries, olive oil, vinegar, maple syrup, Dijon mustard, salt, and pepper.
  • STEP 2.Blend until smooth and well combined.
  • STEP 3.Taste and adjust the sweetness or acidity if desired.
  • STEP 4.Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes before serving.
  • STEP 5.Shake well before using and drizzle over your favorite salad.

Cooking Tips

  • If you prefer a sweeter dressing, add more maple syrup.
  • For a tangier dressing, increase the amount of vinegar.
  • You can strain the dressing if you prefer a smoother texture.

Storage and Serving

  • Store the dressing in a sealed jar or bottle in the refrigerator for up to a week.
  • Before serving, let the dressing sit at room temperature for a few minutes and give it a good shake.
  • Drizzle the dressing over your favorite salad just before serving for maximum freshness and flavor.
Nutrition
value
68
calories per serving
7 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp