Vegan Pumpkin Scones Recipe

Recipe By The Spruce Eats

Nothing says fall like pumpkins, and these vegan pumpkin scones are the perfect snack or dessert when the weather has you thinking about crisp leaves, cozy fires, and sweater weather. These scones come out nice and moist, and they are spiced with ginger which leaves your kitchen with a wonderful aroma that smells of a heavenly, homey fall or winter. They're dense but not dry, and just as tasty as non-vegan scones. Fill your home with the aroma, then invite a friend over for a coffee date for a fall morning well spentIf you like vegan scones, you might also want to try these vegan chocolate chip scones or this recipe for vegan cranberry lemon scones. If you're a fan of all things pumpkin (all year round), check out this list of healthy pumpkin everything recipes, from risotto to pesto.

4.3
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Vegan Pumpkin Scones
plan
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ingredients serve

Ingredients for Vegan Pumpkin Scones Recipe

  • 1/25 cup Sugar
  • 0.29 cup All purpose flour
  • 0.17 teaspoon Baking powder
  • 1/25 teaspoon Baking soda
  • 1/4 teaspoon Ginger powder
  • 1/25 cup Margarine
Nutrition
value
75
calories per serving
5 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats