Vegan Pie Dough Recipe
Recipe By The Curious Chickpea
Making the perfect pie dough is all about the technique, but this easy handmade vegan pie dough is straight forward to follow and makes a super flaky and crisp crust
4.8
19 Rating -
Rate
2hr 15minstotal
15minsPrep
2hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pie Dough Recipe
- 2.50 cup All purpose flour
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 4 ounce Cold vegan butter*, cut into 1/2" pieces
- 4 ounce Cold vegetable shortening, in heaping tbsp pieces
- 4-6 tablespoon Ice cold water, more if needed
Nutrition
value
value
101
calories per serving
3 g Fat5 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium76mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea