Vegan Pie Crust Recipe

Name: Vegan Pie Crust Recipe
Total time: 30 min
Yield: 1
Cuisine: American

Recipe By Bianca Zapatka

Learn how to make the perfect vegan homemade pie crust with this easy step-by-step basic shortcrust pastry recipe-egg-less, gluten-free.

4.9

14 Rating -

Rate

30minstotal

30m.total

plan

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Ingredients for Vegan Pie Crust Recipe

2 cup All purpose flour or sub gluten free flour
1/4 cup A sugar
1/2 teaspoon A salt
1/2 cup A vegan butter cold and cut into small cubes
5 tablespoon Cold water
2 tablespoon Non dairy cream optional to brush the edges for shiny golden color

Nutrition
value

415

calories per serving

15 g Fat7 g Protein61 g Carbs12 g FiberOther

Current Totals

Fat
15g
Protein
7g
Carbs
61g
Fiber
12g

MacroNutrients

Carbs
61g
Protein
7g
Fiber
12g

Fats

Fat
15g

Vitamins & Minerals

Calcium
92mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka