Eggnog Recipe
Recipe By Minimalist Baker
Incredibly rich, creamy vegan eggnog that's easy to make and perfect for the holidays Naturally sweetened, 6 ingredients, 1 blender required
4.8
18 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Eggnog Recipe
- 0.27 cup Dairy free milk
- 1.27 ounce 1 can full fat coconut milk
- 0.36-0.55 tablespoon Maple syrup plus more to taste
- 1/20 teaspoon Ground cinnamon plus more to taste
- 1/50 teaspoon Ground nutmeg plus more to taste
- 0.09 teaspoon Pure vanilla extract
- 1/100 teaspoon Ground cardamom
- 0.09 ounce Bourbon
- As required Coconut whipped cream
Nutrition
value
value
250
calories per serving
20 g Fat4 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein4g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium92mg
- Iron< 1mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Minimalist Baker