Vegan Baked Ziti Recipe
Recipe By The Curious Chickpea
This delicious vegan baked ziti with seitan sausage and an easy homemade mozzarella sauce is your childhood classic comfort food made vegan
4.7
25 Rating -
Rate
1hr 10minstotal
10minsPrep
1hr 10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Baked Ziti Recipe
- 0.17 pound Dried ziti
- 0.67 teaspoon Olive Oil, Divided
- 2.17 ounce Seitan sausage, crumbled
- 0.17 Large yellow onion, finely diced
- 0.33 Cloves Garlic, Minced
- 0.17 teaspoon Salt
- 0.17 teaspoon Dried Basil
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Dried Thyme
- 0.08 teaspoon Garlic powder
- pinch Pinch Of Red Pepper Flakes
- 4.67 ounce 15 oz cans whole tomatoes, briefly pulsed in blender
- 0.17 cup Cashews
- 0.17 cup Water
- 0.08 cup Melted refined coconut oil
- 0.17 teaspoon Apple cider vinegar
- 0.17 Clove garlic, peeled and smashed
- 0.33 tablespoon Tapioca Starch
- 0.17 tablespoon Nutritional Yeast
- 0.17 teaspoon Salt
Nutrition
value
value
338
calories per serving
26 g Fat9 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein9g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein9g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium58mg
- Iron4mg
- Vitamin A1374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus171mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea