Veal Parmigiana Recipe

Name: Veal Parmigiana Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Taste

Classic veal parmigiana is a great one dish meal to serve up any night of the week.

4.2

11 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Veal Parmigiana Recipe

100 gram Eggplant, thinly sliced lengthways
0.08 cup Olive oil
93.75 gram Dried pappardelle pasta
1 Veal schnitzel, uncrumbed
1/4 cup Napoletana pasta sauce
1.25 Bocconcini, each cut into 3 slices

Nutrition
value

513

calories per serving

24 g Fat20 g Protein111 g Carbs9 g FiberOther

Current Totals

Fat
24g
Protein
20g
Carbs
111g
Fiber
9g

MacroNutrients

Carbs
111g
Protein
20g
Fiber
9g

Fats

Fat
24g

Vitamins & Minerals

Calcium
47mg
Iron
2mg
Vitamin A
146mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
304mg
Selenium
0mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste