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Veal Parmigiana Recipe

Recipe By Taste

Classic veal parmigiana is a great one dish meal to serve up any night of the week.

4.2
11 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Veal Parmigiana
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Ingredients for Veal Parmigiana Recipe

  • 100 gram Eggplant, thinly sliced lengthways
  • 0.08 cup Olive oil
  • 93.75 gram Dried pappardelle pasta
  • 1 Veal schnitzel, uncrumbed
  • 1/4 cup Napoletana pasta sauce
  • 1.25 Bocconcini, each cut into 3 slices
Nutrition
value
513
calories per serving
24 g Fat20 g Protein111 g Carbs9 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    20g
  • Carbs
    111g
  • Fiber
    9g

MacroNutrients

  • Carbs
    111g
  • Protein
    20g
  • Fiber
    9g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    146mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    304mg
  • Selenium
    0mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste