Tuscan Chicken Pasta Bake Recipe

Recipe By Lets Dish Recipes

Pasta and chicken in a creamy cheese sauce, loaded with spinach, peppers and fresh herbs. an easy weeknight dinner the whole family will love

3.8
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Tuscan Chicken Pasta Bake
plan
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ingredients serve

Ingredients for Tuscan Chicken Pasta Bake Recipe

  • 2 ounce Corkscrew style pasta
  • 0.13 teaspoon Olive oil
  • 1/4 Cloves garlic, minced
  • 0.13 Red bell pepper, chopped
  • 1/25 cup Minced sun dried tomatoes in oil
  • 1/4-0.38 cup Fresh baby spinach, chopped
  • 0.16 cup Low sodium chicken broth
  • 0.13 Jar alfredo sauce
  • 1/4-0.38 cup Cooked, shredded chicken
  • 1/4 cup Shredded mozzarella cheese, divided
  • 0.09 cup Grated parmesan cheese, divided
  • 1/4 tablespoon Fresh chopped herbs
Nutrition
value
415
calories per serving
16 g Fat35 g Protein54 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    35g
  • Carbs
    54g
  • Fiber
    4g

MacroNutrients

  • Carbs
    54g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    360mg
  • Iron
    4mg
  • Vitamin A
    1387mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    1mg
  • Phosphorus
    469mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes