Turkey Stock Recipe
Recipe By Rachael Ray
4.6
19 Rating -
Rate
Non Vegdiet
5hr 45minstotal
15minsPrep
5hr 30minsCook
5hr 45m.total
15m.Prep
5hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Stock Recipe
- 0.33 piece Roasted turkey carcass, broken into , plus the reserved neck, giblets and any leftover skin
- 0.67 Carrots chopped
- 0.67 Ribs Celery, Chopped
- 0.33 Onion, unpeeled and quartered
- 3.33 Cloves garlic, smashed and unpeeled
- sprig A handful of thyme and parsley sprigs
Nutrition
value
value
69
calories per serving
1 g Fat3 g Protein10 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs10g
- Fiber11g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium133mg
- Iron4mg
- Vitamin A2123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese7mg
- Phosphorus73mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray