Turkey-Pesto Pot Pie Recipe
Recipe By Better Homes and Gardens
This easy casserole recipe may sound complex, but it actually only calls for five ingredients. And thanks to individual portions, these quick casseroles are done in just half an hour.
4.6
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey-Pesto Pot Pie Recipe
- 3 ounce 1 jar turkey gravy
- 1/25 cup Basil pesto or dried tomato pesto
- 1/2 cup Cubed cooked turkey
- 2.67 ounce 1 package frozen peas and carrots
- 1.83 ounce 1 package refrigerated breadsticks
Nutrition
value
value
285
calories per serving
10 g Fat38 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein38g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein38g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium70mg
- Iron4mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus356mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens