Turkey Enchiladas Recipe
Recipe By Shady Brook Farms
3.6
22 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
1hr total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Enchiladas Recipe
- 1/5 inch 1 package turkey breast cutlets, cut into
- 1/5 Or try with package ground turkey
- 1/5 tablespoon Extra virgin olive oil
- 1/5 cup Light sour cream
- 1/5 cup Light ranch dressing
- 1/5 cup Light ranch dressing
- 2 Large flour/corn tortillas
- 1/5 cup Shredded monterey jack cheese
- 0.40 cup Bottled salsa
- 0.40 Medium tomatoes, seeded and diced
- 0.40 Green onions, chopped, optional
Nutrition
value
value
151
calories per serving
9 g Fat4 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium104mg
- Iron< 1mg
- Vitamin A582mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Shady Brook Farms