Turkey Dinner Galette Recipe

Recipe By Slurrp

This Turkey Dinner Galette is a delicious and rustic dish that combines all the flavors of a traditional Thanksgiving dinner in a single pastry. The flaky and buttery crust is filled with tender roasted turkey, savory stuffing, creamy mashed potatoes, and sweet cranberry sauce. It's the perfect way to use up Thanksgiving leftovers or to enjoy a taste of the holiday season any time of the year.

4.4
29 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Turkey Dinner Galette
plan
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ingredients serve

Ingredients for Turkey Dinner Galette Recipe

  • 0.13 Pie Crust, Homemade Or Store Bought
  • 0.13 cup Mashed Potatoes
  • 0.13 cup Cooked Turkey, Shredded Or Sliced
  • 0.13 cup Stuffing
  • 0.03 cup Cranberry Sauce
  • 0.13 Egg, Beaten
  • as needed Fresh Herbs, For Garnish

Directions: Turkey Dinner Galette Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pie crust on a lightly floured surface into a 12-inch circle.
  • STEP 3.Transfer the pie crust to the prepared baking sheet.
  • STEP 4.Spread a layer of mashed potatoes in the center of the pie crust, leaving a 2-inch border.
  • STEP 5.Top the mashed potatoes with a layer of turkey, followed by a layer of stuffing.
  • STEP 6.Fold the edges of the pie crust over the filling, pleating as necessary.
  • STEP 7.Brush the crust with beaten egg for a golden finish.
  • STEP 8.Bake for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
  • STEP 9.Remove from the oven and let cool for a few minutes before serving.
  • STEP 10.Serve the galette warm, topped with cranberry sauce and garnished with fresh herbs.

Cooking Tips

  • Feel free to customize the filling with your favorite Thanksgiving leftovers, such as roasted vegetables or gravy.
  • If you don't have leftover mashed potatoes, you can make a fresh batch or use store-bought.
  • For a vegetarian version, substitute the turkey with roasted butternut squash or mushrooms.
  • Serve the galette as a main dish with a side salad, or cut into smaller portions for appetizers or party snacks.

Storage and Serving

  • Leftover galette can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the galette in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through.
  • Serve the reheated galette with additional cranberry sauce and a dollop of sour cream, if desired.
Nutrition
value
158
calories per serving
7 g Fat10 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp