Tuna Steak Poke Bowls Recipe

Recipe By The Girl On Bloor

These tuna steak poke bowls are a delicious twist on the popular restaurant dish-this recipe includes fun and unusual toppings to switch it up

3.9
22 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Tuna Steak Poke Bowls
plan
Bookmark

ingredients serve

Ingredients for Tuna Steak Poke Bowls Recipe

  • 1/4 Carrot spiralized
  • 0.13 cup Red cabbage chopped
  • 1/2 Large slices grapefruit
  • 0.13 Avocado sliced
  • 0.13 cup Cucumber chopped
  • 0.13 cup Sprouts
  • 1 Green onions sliced
  • 1/4 tablespoon Olive oil
  • 4 ounce Tuna steak
  • As required Salt and pepper to taste
  • As required Sesame seeds for garnish
  • 1/2 tablespoon Soy sauce
  • As required Habanero sauce, to serve
  • 1.25 Habanero or scotch bonnet peppers de seeded
  • 1/4 Clove garlic, minced
  • 1/4 tablespoon Vinegar
  • 0.13 teaspoon Salt
  • 0.63 cup Water
  • 1/4 cup Brown rice
  • 1/4 teaspoon Butter
  • 1/4 pinch Salt
Nutrition
value
418
calories per serving
5 g Fat12 g Protein75 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    75g
  • Fiber
    7g

MacroNutrients

  • Carbs
    75g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    4mg
  • Vitamin A
    632mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    1mg
  • Phosphorus
    188mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Girl On Bloor