Tuna Curry Recipe
Recipe By Australia’s Best Recipes
A very mild and easy to make curry.
4.2
25 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Curry Recipe
- 106.25 gram Canned tuna in brine
- 1/2 tablespoon Margarine
- 82.50 gram Canned pineapple
- 1/4 tablespoon Chutney
- 1/4 tablespoon Plain flour
- 1/4 teaspoon Curry powder
- 1/4 Carrot finely diced
- 1/4 Onion chopped small
Nutrition
value
value
201
calories per serving
5 g Fat27 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein27g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein27g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium39mg
- Iron3mg
- Vitamin A812mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B673mg
- Vitamin B91501mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus337mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes