Tropical Sangria Recipe

Recipe By Recipes From A Pantry

Tropical sangria.

4.4
23 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
Tropical Sangria
plan
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ingredients serve

Ingredients for Tropical Sangria Recipe

  • 187.50 milliliter Bottle white wine the sweeter kind
  • 62.50 milliliter Pineapple juice
  • 31.25 milliliter Passionfruit juice
  • 62.50 milliliter Dark rum
  • 87.50 gram Chopped tropical fruit eg mango, pineapple, kiwi, tangerines etc
  • 1/4 Lime sliced
  • As required Ice
Nutrition
value
522
calories per serving
< 1 g Fat< 1 g Protein42 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    42g
  • Fiber
    3g

MacroNutrients

  • Carbs
    42g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipes From A Pantry