Tostadas Recipe
Recipe By Better Homes and Gardens
Use your slow cooker and frozen vegetables and this homemade tostada recipe requires just 15 minutes of prep time. You could also try these mexican tostadas with beef.
4.9
10 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tostadas Recipe
- 0.67 cup Shredded cooked chicken
- 2.67 ounce 1 package frozen peppers and onion stir fry vegetables
- 1.33 ounce 1 package shredded mexican style four cheese blend
- 2 Tostada shells
- 1.67 ounce 2 cans enchilada sauce
- 1/4 cup Shredded spinach leaves
- As required Dairy sour cream
Nutrition
value
value
241
calories per serving
15 g Fat21 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein21g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A1225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens