Tomato Soup Recipe
Recipe By The Country Cook
Quick and flavorful, this easy tomato soup with garlic croutons is the perfect cold weather food to have for lunch or dinner
4.8
13 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Soup Recipe
- 1.50 cup Cubed french baguette pieces
- 1 tablespoon Olive oil
- 1/4 teaspoon Seas salt
- 1/2 teaspoon Garlic powder
- 1.25 tablespoon Extra virgin olive oil
- 0.13 cup White or yellow onion chopped
- 1/2 Clove garlic peeled and minced
- 7.25 ounce Can diced tomatoes with garlic basil and oregano
- 0.38 cup Chicken
- 1/2 teaspoon Brown sugar
- As required Fresh black pepper for garnish
Nutrition
value
value
413
calories per serving
35 g Fat20 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein20g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein20g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium377mg
- Iron7mg
- Vitamin A679mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium155mg
- Manganese2mg
- Phosphorus200mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook