Easy tomato pickle Recipe
Recipe By Better Butter
An easy and a mouthwatering pickle recipe from my grandmother's chest of goodies. It is a yummy side dish or an accompaniment to the boring meals. This can be made when tomatoes are in season and relished with simple boiled rice, ghee and poppadoms. Made instantly and without the long process of sun drying involved in the traditional method. It also stays fresh for almost a fortnight and a little more when stored in the refrigerator.
3.8
26 Rating -
Rate
Vegdiet
18minstotal
3minsPrep
15minsCook
18m.total
3m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy tomato pickle Recipe
- 0.17 kilogram Ripe Tomatoes
- 1/2-0.67 tablespoon Red chilli powder
- 0.17 tablespoon Salt
- 0.83-1 garlic cloves, chopped
- 0.17 tablespoon Oil
- 0.17 tablespoon For Dry Roasting : Fenugreek seeds
- 0.17 tablespoon Black mustard seeds
- 0.17 tablespoon cumin seeds
- 0.67 For The Tempering : Dry red chilies
- 0.17 tablespoon cumin seeds
- As required Curry leaves a few
- 0.08 cup Oil
Nutrition
value
value
282
calories per serving
26 g Fat4 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein4g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A1908mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus79mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter