Tomato Chutney Recipe
Recipe By Good To Know
This easy tomato chutney is a tasty preserve that will go wonderfully with a variety of dishes such as cheese and biscuits, or delicious cold meats.
4.6
19 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Chutney Recipe
- 0.17 kilogram Ripe tomatoes of any variety or size
- 1/2 Red or white onions, peeled and chopped
- 0.33-1/2 Cloves garlic, peeled and crushed
- 33.33 milliliter Red wine vinegar
- 29.17 gram Soft light muscovado sugar
- 0.17 teaspoon Level ground ginger
Nutrition
value
value
252
calories per serving
8 g Fat4 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein4g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A1511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus91mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know