Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
Ingredients for Easy Tofu Salad With Tuna And Watercress Recipe
1/2 cup Bean Sprouts
0.08 inch 1 package soft tofu, drained and cut into - cubes
0.33 can Tuna, drained
0.17 bunch Watercress, chopped
0.33 Tomatoes, cubed
1/25 cup Japanese pickled radish
0.08 cup Chopped Onion
0.67 Cloves garlic, thinly sliced
1/25 cup Sesame oil
Nutrition value
113
calories per serving
5 g Fat7 g Protein9 g Carbs7 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
9g
Fiber
7g
MacroNutrients
Carbs
9g
Protein
7g
Fiber
7g
Fats
Fat
5g
Vitamins & Minerals
Calcium
289mg
Iron
3mg
Vitamin A
879mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
102mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
2mg
Phosphorus
176mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment