Toad In The Hole with Onion Gravy Recipe
Recipe By Culinary Ginger
Pork sausages are baked with yorkshire pudding batter that rises around the sausages turning brown and crispy.
4.1
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Toad In The Hole with Onion Gravy Recipe
- 1/4 cup All purpose flour
- 0.06 teaspoon Baking powder
- 0.06 teaspoon Salt
- 3/4 Large eggs, room temperature
- 0.19 cup Whole milk, slightly warmed
- 1/4 tablespoon Fresh rosemary leaves
- 1/4 tablespoon Vegetable oil
- 1 Pork sausages
- 3/4 tablespoon Butter
- 3/4 tablespoon Unsalted butter, divided
- 0.13 Large yellow onion, sliced
- 1/4 tablespoon All purpose flour
- 1/2 cup Beef stock see note
- 1/4 teaspoon English or dijon mustard
- 1/4 teaspoon Worcestershire sauce
Nutrition
value
value
313
calories per serving
21 g Fat23 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein23g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein23g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium146mg
- Iron4mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger