If you are a little worried about your cooking your thanksgiving turkey this year, this easy and foolproof recipe will see you right This roast turkey recipe requires minimal prep and guarantees the most juicy and succulent meat every single time
1.25-1.50 pound 1 fresh turkey . frozen also fine, but thaw appropriately before cooking
1/4 Lemons halved
0.13 Medium yellow onion quartered
0.38 Carrots washed and cut in 1/2 crosswise
0.06 cup Fresh parsley roughly chopped
As required Fresh sage thyme and rosemary
As required Kosher salt
As required Freshly ground black pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment