Thai-Style Barbecue Rub Recipe

Recipe By Slurrp

This Thai-style barbecue rub is a flavorful blend of spices and herbs that will add a delicious kick to your grilled meats. The combination of lemongrass, ginger, garlic, and chili flakes creates a tangy and aromatic rub that pairs perfectly with chicken, pork, or seafood. Simply rub it onto your meat before grilling and let the flavors infuse as it cooks. The result is a mouthwatering dish with a hint of Thai-inspired flavors that will impress your guests.

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10minstotal
10minsPrep
10m.total
10m.Prep
Thai-Style Barbecue Rub
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ingredients serve

Ingredients for Thai-Style Barbecue Rub Recipe

  • 1/4 tablespoon Lemongrass Powder
  • 0.13 tablespoon Ginger Powder
  • 0.13 tablespoon Garlic Powder
  • 0.13 tablespoon Chili Flakes
  • 0.13 tablespoon Brown Sugar
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as per your need Choice Of Meat

Directions: Thai-style Barbecue Rub Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine 2 tablespoons of lemongrass powder, 1 tablespoon of ginger powder, 1 tablespoon of garlic powder, 1 tablespoon of chili flakes, 1 tablespoon of brown sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper.
  • STEP 2.Mix well until all the ingredients are evenly combined.
  • STEP 3.Rub the mixture onto your choice of meat, making sure to coat it thoroughly.
  • STEP 4.Let the meat marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
  • STEP 5.Preheat your grill to medium-high heat.
  • STEP 6.Grill the meat until it reaches your desired level of doneness, flipping it occasionally to ensure even cooking.
  • STEP 7.Remove the meat from the grill and let it rest for a few minutes before serving.
  • STEP 8.Slice the meat and serve it with your favorite Thai-inspired side dishes, such as jasmine rice, cucumber salad, or Thai papaya salad.

Cooking Tips

  • For a spicier rub, increase the amount of chili flakes or add some cayenne pepper.
  • If you don't have lemongrass powder, you can substitute it with fresh lemongrass. Finely chop the lemongrass stalks and use them in the rub.
  • Make a larger batch of the rub and store it in an airtight container for future use. It can be kept for up to 6 months.
  • To intensify the flavors, let the meat marinate in the rub overnight in the refrigerator.

Storage and Serving

  • Store any leftover rub in an airtight container in a cool, dry place.
  • Serve the Thai-style barbecue meat with jasmine rice, cucumber salad, or Thai papaya salad for a complete meal.
  • Leftover grilled meat can be stored in the refrigerator for up to 3 days. Reheat it gently in the microwave or on the stovetop before serving.
Nutrition
value
48
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp