Thai Fruit Salad Recipe

Recipe By The Spruce Eats

This beautiful thai fruit salad recipe is a taste of paradise. Tropical fruit is tossed together in a sweet coconut-lime fruit salad dressing that enhances but never overwhelms the luscious taste of the fruit. You can also make it with a combination of tropical and local fruit. Choose your own combination of fruit for this easy, fresh fruit salad. If you are making it for a party, consider serving your fruit salad in a pineapple boat for a great presentation that will have the other guests envious. Some tropical fruit, such as star fruit, add an extra visual punch.

4.9
15 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Thai Fruit Salad
plan
Bookmark

ingredients serve

Ingredients for Thai Fruit Salad Recipe

  • 0.17 cup Fresh pineapple cubes
  • 0.17 Banana
  • 0.17 cup Mango
  • 0.17 cup Lychee fruit
  • 0.17 Star fruit
  • 0.17-0.33 cup Strawberries
  • 1/25 cup Coconut milk
  • 0.17 tablespoon Lime juice
Nutrition
value
264
calories per serving
6 g Fat4 g Protein49 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    49g
  • Fiber
    5g

MacroNutrients

  • Carbs
    49g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    10mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats