Thai Broccoli Salad Recipe

Recipe By Kalyns Kitchen

Thai broccoli salad has broccoli, mint, and peanuts with a spicy thai-flavored dressing combined in a low-carb salad that's loaded with flavor.

4.4
13 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Thai Broccoli Salad
plan
Bookmark

ingredients serve

Ingredients for Thai Broccoli Salad Recipe

  • 1.17 cup Bite sized broccoli flowerets
  • 1/25 cup Thinly sliced red onion
  • 0.08 cup Chopped mint leaves
  • 0.08 cup Chopped peanuts
  • 1/2 teaspoon Fresh squeezed lime juice
  • 0.33 teaspoon Red boat fish sauce or other fish sauce
  • 0.17 teaspoon Golden monkfruit sweetener
  • 0.13 teaspoon Hot pepper flakes
Nutrition
value
176
calories per serving
8 g Fat8 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    < 1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kalyns Kitchen