Easy Thai Chicken Curry With Coconut Milk Recipe

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Thai-inspired chicken curry simmers in a rich sauce of creamy coconut milk in this 30-minute recipe--it's so good you may never need to order takeout again.

4.1
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Easy Thai Chicken Curry With Coconut Milk
plan
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ingredients serve

Ingredients for Easy Thai Chicken Curry With Coconut Milk Recipe

  • 1/2 tablespoon Canola oil
  • 1/2 tablespoon Curry powder
  • 1/4 teaspoon Red Chili Paste
  • 0.33 Boneless, Skinless Chicken Breasts, Thinly Sliced
  • 0.17 Onion, Thinly Sliced
  • 0.17 Green Bell Pepper, Thinly Sliced
  • 0.17 tablespoon Thai fish sauce
  • 0.13 teaspoon Granulated Garlic
  • 0.33 can Coconut milk
  • 0.08 cup Chicken Stock
  • 0.17 tablespoon Lemon juice
Nutrition
value
90
calories per serving
7 g Fat3 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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