Thai Chicken Curry Recipe
Recipe By The Movement Menu
This easy thai chicken curry recipe is quick to make, full of nutritious veggies, and is the perfect weeknight meal for the whole family. Serve it with regular rice or cauliflower rice. It is gluten free, dairy free, paleo, and whole30.
3.8
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Curry Recipe
- 1/2 tablespoon Avocado oil split in two
- 0.17 pound Boneless and skinless chicken thighs cubed
- 0.33 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.33 teaspoon Tapioca flour
- 0.17 Small white onion diced
- 0.33 tablespoon Fresh ginger minced
- 1 Garlic cloves minced
- 0.17 Red bell pepper
- 0.17 Yellow bell pepper
- 0.83 Carrots peeled and sliced on a diagonal
- 0.67-0.83 tablespoon Red curry paste
- 2.50 ounce Cans canned coconut milk
- 0.17 tablespoon Coconut sugar omit for whole30
- 0.33 cup Fresh spinach tightly packed
- 1/2 tablespoon Coconut aminos
- 0.17 tablespoon Rice vinegar
- As required Kosher salt to taste
- 1/25 cup Green onions sliced
- 1/25 cup Fresh basil or cilantro roughly chopped
- As required Fresh lime wedges
Nutrition
value
value
564
calories per serving
46 g Fat21 g Protein17 g Carbs17 g FiberOther
Current Totals
- Fat46g
- Protein21g
- Carbs17g
- Fiber17g
MacroNutrients
- Carbs17g
- Protein21g
- Fiber17g
Fats
- Fat46g
Vitamins & Minerals
- Calcium137mg
- Iron6mg
- Vitamin A3423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B12< 1mcg
- Vitamin C91mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium145mg
- Manganese4mg
- Phosphorus265mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Movement Menu