Easy Tex-Mex Chicken Tacos Recipe
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Corn tortillas are filled with seasoned chicken, yellow rice, and black beans in this tex-mex-inspired recipe for chicken tacos.
4.2
13 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Tex-Mex Chicken Tacos Recipe
- 4 cup Water
- 1 Package yellow rice
- 5 tablespoon Olive Oil, Divided
- 1 pound Boneless chicken, cut into 3/4 inch cubes
- 1 Package chicken taco seasoning mix
- 1 can Black Beans, Rinsed And Drained
- 1.50 cup Shredded mexican cheese blend
- 1 can Sliced Olives
- 1 Jalapeno Pepper, Seeded And Minced
- 12 Corn Tortillas
Nutrition
value
value
1630
calories per serving
135 g Fat87 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat135g
- Protein87g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein87g
- Fiber2g
Fats
- Fat135g
Vitamins & Minerals
- Calcium121mg
- Iron5mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E13mg
- Copper1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus844mg
- Selenium85mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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