Teriyaki Beef And Walnut Stir-Fry Recipe

Recipe By Slurrp

This Teriyaki Beef and Walnut Stir-Fry is a delicious and nutritious dish that combines tender beef, crunchy walnuts, and a flavorful teriyaki sauce. The beef is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with vegetables and walnuts. The teriyaki sauce adds a sweet and savory glaze to the dish, making it a perfect accompaniment to steamed rice or noodles. This stir-fry is quick and easy to make, making it a great option for a weeknight dinner.

4.2
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Teriyaki Beef And Walnut Stir-Fry
plan
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ingredients serve

Ingredients for Teriyaki Beef And Walnut Stir-Fry Recipe

  • 1/4 pound Beef Sirloin, Thinly Sliced
  • 0.06 cup Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Vegetable Oil
  • 1/4 cup Broccoli Florets
  • 1/4 cup Sliced Carrots
  • 0.13 cup Sliced Mushrooms
  • 0.13 cup Walnuts
  • 0.06 cup Teriyaki Sauce
  • as per your need Steamed Rice Or Noodles, For Serving

Directions: Teriyaki Beef And Walnut Stir-fry Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, and cornstarch. Add the beef and marinate for 15 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned. Remove from the wok and set aside.
  • STEP 3.In the same wok, add the vegetables and stir-fry until crisp-tender. Add the walnuts and stir-fry for another minute.
  • STEP 4.Return the beef to the wok and pour in the teriyaki sauce. Stir-fry for a few more minutes until the sauce thickens and coats the beef and vegetables.
  • STEP 5.Serve the Teriyaki Beef and Walnut Stir-Fry hot with steamed rice or noodles.

Cooking Tips

  • Make sure to slice the beef thinly against the grain for a tender stir-fry.
  • You can add other vegetables like bell peppers, broccoli, or snap peas to the stir-fry for added color and flavor.
  • To make the dish spicier, add some red pepper flakes or sriracha sauce to the teriyaki sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Garnish with sesame seeds and chopped green onions before serving for an extra touch of flavor.
Nutrition
value
274
calories per serving
14 g Fat12 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    12g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    3mg
  • Vitamin A
    300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp