Chocolate Tartufo With Cherries Italian Ice Cream Dessert Recipe

Recipe By Slurrp

Chocolate Tartufo with Cherries is a decadent Italian ice cream dessert that combines rich chocolate ice cream, cherry sorbet, and a cherry center. The chocolate ice cream is shaped into a ball, filled with cherry sorbet, and coated with a layer of chocolate ganache. The combination of creamy chocolate, refreshing cherry, and the smooth ganache creates a delightful contrast of flavors and textures. This dessert is perfect for special occasions or as a sweet treat to indulge in.

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27minstotal
25minsPrep
2minsCook
27m.total
25m.Prep
2m.Cook
Chocolate Tartufo With Cherries Italian Ice Cream Dessert
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ingredients serve

Ingredients for Chocolate Tartufo With Cherries Italian Ice Cream Dessert Recipe

  • 1/4 cup Chocolate Ice Cream
  • 0.13 cup Cherry Sorbet
  • 3/4 ounce Dark Chocolate, Chopped
  • 0.06 cup Heavy Cream
  • as per your need Fresh Cherries Or Chocolate Shavings For Garnish

Directions: Chocolate Tartufo With Cherries Italian Ice Cream Dessert Recipe

Cooking Directions

  • STEP 1.Line a small bowl with plastic wrap.
  • STEP 2.Scoop chocolate ice cream into the bowl, creating a hollow center.
  • STEP 3.Fill the hollow center with cherry sorbet.
  • STEP 4.Cover the sorbet with more chocolate ice cream, sealing the filling.
  • STEP 5.Freeze the bowl for at least 4 hours, or until firm.
  • STEP 6.In a saucepan, melt chocolate and heavy cream to make the ganache.
  • STEP 7.Remove the frozen ice cream ball from the bowl and coat it with the ganache.
  • STEP 8.Return the coated ice cream ball to the freezer for another hour to set.
  • STEP 9.Serve the chocolate tartufo with cherries garnished with fresh cherries or chocolate shavings.

Cooking Tips

  • You can use store-bought chocolate ice cream and cherry sorbet for convenience.
  • Experiment with different flavors of ice cream and sorbet for unique combinations.
  • To make the ganache extra glossy, add a tablespoon of corn syrup.

Storage and Serving

  • Store any leftovers in an airtight container in the freezer for up to a week.
  • Allow the tartufo to soften for a few minutes before serving.
  • Serve the chocolate tartufo with cherries on a chilled dessert plate for an elegant presentation.
Nutrition
value
874
calories per serving
48 g Fat8 g Protein99 g Carbs2 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    8g
  • Carbs
    99g
  • Fiber
    2g

MacroNutrients

  • Carbs
    99g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    8mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    401mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp