Taco Meatloaf Recipe

Name: Taco Meatloaf Recipe
Total time: 95 min
Yield: 5
Cuisine: American

Recipe By Clean Eating Kitchen

Taco meatloaf is a mexican-inspired twist on this classic american dish. crushed tortilla chips replace breadcrumbs and the meatloaf is topped with salsa and vegan shredded cheese. this delicious recipe is made gluten-free and dairy-free.

3.5

21 Rating -

Rate

Non Vegdiet

1hr 35minstotal

15minsPrep

1hr 5minsCook

1hr 35m.total

15m.Prep

1hr 5m.Cook

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Ingredients for Taco Meatloaf Recipe

As required Nonstick cooking spray
0.30 pound 90% lean ground beef
1/10 cup Crushed tortilla chips
1/10 Onion, diced
1/10 teaspoon A ground cumin
1/20 teaspoon A cayenne pepper
0.40 Eggs, beaten
1/10 cup A prepared salsa, divided in 1/2
1/10 cup A shredded vegan cheddar cheese

Nutrition
value

363

calories per serving

24 g Fat35 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
24g
Protein
35g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
35g
Fiber
< 1g

Fats

Fat
24g

Vitamins & Minerals

Calcium
163mg
Iron
4mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
404mg
Selenium
27mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Clean Eating Kitchen