Easy Taco Cups Recipe

Recipe By Taste Of Home

These zesty little cups rank high on my list of favorites because they’re fast, easy and delicious! They make a fantastic finger food for parties, and guests have fun selecting their desired toppings. —Ashley Jarvies, Manassa, CO.

4.1
23 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Easy Taco Cups
plan
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ingredients serve

Ingredients for Easy Taco Cups Recipe

  • 0.08 pound Ground Beef
  • 1/25 cup Chopped Onion
  • 0.08 Envelope Taco Seasoning
  • 0.08 can Refried Beans
  • 0.17 Tubes refrigerated seamless crescent dough sheet
  • 0.13 cup Shredded Cheddar Cheese
  • As required Optional toppings: chopped tomatoes, sliced ripe olives, shredded lettuce, sour cream, guacamole and salsa
Nutrition
value
135
calories per serving
9 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    1mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home