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Szechuan Sauce Recipe

Recipe By Sweet and Savory Meals

Szechuan sauce has a spicy, sweet and savory flavor and is super easy to make at home. It is a great dipping sauce that can be also used on noodles, stir-fry, or any other dishes.

4.7
17 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Szechuan Sauce
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ingredients serve

serve1
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Ingredients for Szechuan Sauce Recipe

  • 0.13 cup Low Sodium Soy Sauce
  • 1 tablespoon Red wine vinegar
  • 1/2 tablespoon Fresh ginger
  • 1 tablespoon Brown sugar
  • 1/2 tablespoon Asian Chili Garlic Sauce
  • 1/2 tablespoon Rice vinegar
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1/4 teaspoon Garlic powder
  • 1/4 cup Chicken Broth
Nutrition
value
206
calories per serving
5 g Fat10 g Protein25 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    25g
  • Fiber
    1g

MacroNutrients

  • Carbs
    25g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet and Savory Meals