Name: Summer Rolls Recipe
Total time: 20 min
Yield: 10
Cuisine: Vietnamese

These rolls are vegan, gluten free, nut free, and so customizable so go ahead and make them your own

How to make Summer Rolls Recipe

Somewhat Simple

Crawler

Vietnamese

<p>These rolls are vegan, gluten free, nut free, and so customizable so go ahead and make them your own</p>

Vegetarian

Vegan

Soba Noodles,  Or Regular Noodles

Cucumber,  Peeled And Cut Into Thin Strips

Avocado,  Peeled And Cut Into Slices

Head Purple Cabbage,  Chopped Or Shredded

Sheets Rice Paper

Fill a shallow dish with water. Immerse the rice paper in the water and flip so that both sides are soaked. Remove it within a few seconds and place it on your kitchen board or clean kitchen counter.

step 1

Start layering your toppings in such a way that they are log shaped on the side closest to you after leaving an inch from the edge.

step 2

Fold the sides in. Gently lift the edge closest to you and tuck it over the toppings. Continue rolling until you get to the end of the sheet.

step 3

Cover the roll with a wet paper towel so they don't dry out.

step 4

Repeat till all the fillings are divided between the rolls.

step 5

Serve with your favorite dipping sauce and enjoy!

Summer Rolls Recipe

ingredients serve

Ingredients for Summer Rolls Recipe