Summer Rolls Recipe
Recipe By Rasa Malaysia
Summer rolls recipe made of rice noodles, lettuce, carrots, shrimp and served with peanut sauce. This vietnamese appetizer is so healthy and delicious.
4.9
15 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Rolls Recipe
- As required Water for boiling
- 0.67 ounce Rice noodles or rice vermicelli
- 0.67 ounce Peeled And Deveined Shrimp
- 0.33 Leaves fresh lettuce, sliced
- 1 Sheets vietnamese rice paper
- 0.33 ounce Carrot, peeled and cut into matchstick strips
- 0.67 tablespoon Hoisin Sauce
- 0.17 tablespoon Creamy peanut sauce
- 0.67 teaspoon Apple cider vinegar
- 1/25 cup Warm water
- As required Sugar to taste
Nutrition
value
value
151
calories per serving
4 g Fat6 g Protein22 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs22g
- Fiber1g
MacroNutrients
- Carbs22g
- Protein6g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia