Stuffed Shells Recipe
Recipe By Picky Palate
These easy stuffed shells are perfect for weekend entertaining, sunday dinner and even simple enough for weeknight dinners. the whole family loves them
3.9
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Shells Recipe
- 3.25 ounce Jar pasta sauce
- 0.13 pound Ground sausage
- 1/4 Boxes dry shells large about 50
- 5.63 ounce Ricotta cheese
- 0.13 cup Fresh grated parmesan cheese
- 0.06 cup Shredded mozzarella cheese
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 0.03 teaspoon Lawryas garlic salt
- 0.06 cup Fresh grated parmesan cheese
- 1/2 cup Shredded fresh mozzarella cheese
- 0.03 cup Fresh basil sliced
Nutrition
value
value
995
calories per serving
45 g Fat71 g Protein113 g Carbs3 g FiberOther
Current Totals
- Fat45g
- Protein71g
- Carbs113g
- Fiber3g
MacroNutrients
- Carbs113g
- Protein71g
- Fiber3g
Fats
- Fat45g
Vitamins & Minerals
- Calcium1414mg
- Iron5mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9238mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus1178mg
- Selenium69mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate