Stuffed Bell Peppers Recipe
Recipe By Back To My Southern Roots
Stuffed bell peppers are an easy recipe to make with the combination of sausage, shredded mozzarella cheese, cream cheese, sour cream, and mayo creating a tasty dish.
4.9
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Bell Peppers Recipe
- 1 Bell peppers
- 1/4 cup Cooked and crumbled sausage
- 1/4 cup Shredded mozzarella cheese
- 2 ounce Cream cheese, softened
- 0.06 cup Sour cream
- 0.06 cup Mayonnaise
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Nutrition
value
value
364
calories per serving
29 g Fat13 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein13g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein13g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium256mg
- Iron1mg
- Vitamin A665mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C183mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Back To My Southern Roots