After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. Julie Herrera-Lemler, Rochester, Minnesota.
3 Large fresh strawberries, stems removed and room temperature
1/2 cup Butter, softened
0.38 cup 1 confectioners' sugar
Nutrition value
2174
calories per serving
35 g Fat34 g Protein420 g Carbs34 g FiberOther
Current Totals
Fat
35g
Protein
34g
Carbs
420g
Fiber
34g
MacroNutrients
Carbs
420g
Protein
34g
Fiber
34g
Fats
Fat
35g
Vitamins & Minerals
Calcium
211mg
Iron
118mg
Vitamin A
8mcg
Vitamin B1
5mg
Vitamin B2
5mg
Vitamin B3
73mg
Vitamin B6
5mg
Vitamin B9
138mcg
Vitamin B12
18mcg
Vitamin C
80mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
264mg
Manganese
< 1mg
Phosphorus
755mg
Selenium
18mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment