Stovetop Sausage Mac And Cheese Recipe
Recipe By Food & Wine
Learn how to make Stovetop Sausage Mac And Cheese.
4.2
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stovetop Sausage Mac And Cheese Recipe
- 1/4 pound Pasta, any kind
- 1 tablespoon Unsalted butter
- 1/2 cup Milk
- 3/4 Eggs beaten
- 5 ounce Grated sharp cheddar
- 1/4 pound Cooked sausage, cut into bite sized pieces
- 1/4 teaspoon Kosher or sea salt, or to taste
- 0.13 teaspoon Ground Mustard
- 0.06 teaspoon Ground smoked paprika
- As required Fresh cracked black pepper, to taste
Nutrition
value
value
965
calories per serving
50 g Fat67 g Protein104 g Carbs5 g FiberOther
Current Totals
- Fat50g
- Protein67g
- Carbs104g
- Fiber5g
MacroNutrients
- Carbs104g
- Protein67g
- Fiber5g
Fats
- Fat50g
Vitamins & Minerals
- Calcium1490mg
- Iron3mg
- Vitamin A250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B121mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus1231mg
- Selenium39mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine