Easy Stovetop Chicken Teriyaki In Orange Ginger Garlic Sauce Recipe
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Easy Stovetop Chicken Teriyaki In Orange Ginger Garlic Sauce Recipe
Recipe By All Recipes
Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.
Ingredients for Easy Stovetop Chicken Teriyaki In Orange Ginger Garlic Sauce Recipe
0.33 tablespoon Canola oil
1 Skinless, boneless chicken breast halves
0.13 cup Teriyaki sauce
0.13 cup Dry white wine
0.08 cup Orange marmalade
0.33 teaspoon Minced Garlic
0.17 teaspoon Minced fresh ginger root
Nutrition value
65
calories per serving
4 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
2mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment