Easy Stovetop Chicken Teriyaki In Orange Ginger Garlic Sauce Recipe

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Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.

4.2
27 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Easy Stovetop Chicken Teriyaki In Orange Ginger Garlic Sauce
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ingredients serve

Ingredients for Easy Stovetop Chicken Teriyaki In Orange Ginger Garlic Sauce Recipe

  • 0.33 tablespoon Canola oil
  • 1 Skinless, boneless chicken breast halves
  • 0.13 cup Teriyaki sauce
  • 0.13 cup Dry white wine
  • 0.08 cup Orange marmalade
  • 0.33 teaspoon Minced Garlic
  • 0.17 teaspoon Minced fresh ginger root
Nutrition
value
65
calories per serving
4 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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