Easy Stir Fried Vegetables Recipe

Recipe By Bawarchi

Easy Stir Fried Vegetables is a delicious Chinese recipe served as a Side-Dish.

3.7
23 Rating -
Rate
Vegdiet
15minstotal
15m.total
Easy Stir Fried Vegetables
plan
Bookmark

ingredients serve

Ingredients for Easy Stir Fried Vegetables Recipe

  • 1/4 cup mixed julienned vegetables
  • 1/4 cup button mushrooms, sliced
  • 1/4 bell pepper, chopped
  • 0.13 teaspoon crushed ginger garlic
  • 1/4 tablespoon Butter
  • 1/2 tablespoon Water
  • 1/4 teaspoon corn flour
  • As required Salt
  • As required Pepper
  • 0.13 teaspoon soya sauce
  • 1/4 sprig spring onion
Nutrition
value
21
calories per serving
< 1 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi