1/4 inch Thick new york strips, ribeye or filet mignon steaks
3/4 tablespoon Extra virgin olive oil
1/4 tablespoon Balsamic vinegar
1/4 tablespoon Balsamic vinegar
0.13 teaspoon Garlic, minced
0.06 teaspoon Dijon mustard
1/2 teaspoon Almond milk
pinch Pinch of salt and pepper
Nutrition value
109
calories per serving
12 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
1g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment