Spinach And Ricotta Cannelloni Recipe

Name: Spinach And Ricotta Cannelloni Recipe
Total time: 45 min
Yield: 4
Cuisine: European

Recipe By Taste

Only six ingredients are needed to make this tasty and wholesome cannelloni bake.

25 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Spinach And Ricotta Cannelloni Recipe

187.50 gram Fresh reduced fat ricotta cheese
37.50 gram Baby spinach leaves, chopped
1 Fresh lasagne pasta sheets
1/2 cup Italian tomato pasta sauce
18.75 gram Grated devondale tasty cheese block

Nutrition
value

561

calories per serving

31 g Fat41 g Protein29 g Carbs3 g FiberOther

Current Totals

Fat
31g
Protein
41g
Carbs
29g
Fiber
3g

MacroNutrients

Carbs
29g
Protein
41g
Fiber
3g

Fats

Fat
31g

Vitamins & Minerals

Calcium
1023mg
Iron
3mg
Vitamin A
1891mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
265mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
712mg
Selenium
49mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste