Spicy Shoyu Ramen Recipe
Recipe By Killing Thyme
This easy spicy shoyu ramen recipe proves you can enjoy a restaurant-worthy bowl of ramen in the comfort of your own home.
3.7
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shoyu Ramen Recipe
- 1/2 tablespoon Sesame oil, more if necessary
- 1.50 Cloves of garlic, grated to a paste or finely minced
- 1/2 tablespoon Grated fresh ginger
- 1/2 cup Sliced shiitake mushrooms
- 1/2 tablespoon Spicy chili bean paste
- 1.50 tablespoon Low sodium soy sauce
- 1/4 tablespoon Rice wine vinegar
- 1/2 teaspoon Sea salt
- 1/2 teaspoon Sugar
- 1 cup Chicken stock
- 1 cup Dashi stock
- As required Soft boiled egg
- As required Sliced scallions
- As required Narutomaki
- As required Protein of choice
- As required Julienned carrots
- As required Sesame seeds
- pinch Pinch of white pepper
Nutrition
value
value
429
calories per serving
27 g Fat32 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein32g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein32g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium185mg
- Iron5mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper2mcg
- Magnesium104mg
- Manganese3mg
- Phosphorus416mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme