Spanish Paella Recipe
Recipe By Masala Herb
This spanish paella includes seafood, chicken and saffron for the lovely yellow color This is a quick and easy one pot dinner meal.
3.6
15 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Paella Recipe
- 0.67 tablespoon Olive oil
- 0.33 Onion quartered and sliced
- 0.67 Tomato Diced
- 0.33 teaspoon Paprika
- 0.33 teaspoon Thyme fresh is always better
- 0.67 cup Water mixed with concentrated stock veg or chicken or seafood broth
- 0.33 teaspoon Saffron
- 0.33 cup Short grain rice paella rice
- 0.17 teaspoon Salt
- 1.17 ounce Calamari aka squids, rings
- 4 piece Shrimp aka prawns
- 1.17 ounce Boneless chicken
Nutrition
value
value
1276
calories per serving
57 g Fat91 g Protein98 g Carbs8 g FiberOther
Current Totals
- Fat57g
- Protein91g
- Carbs98g
- Fiber8g
MacroNutrients
- Carbs98g
- Protein91g
- Fiber8g
Fats
- Fat57g
Vitamins & Minerals
- Calcium306mg
- Iron12mg
- Vitamin A1465mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B679mg
- Vitamin B9542mcg
- Vitamin B126mcg
- Vitamin C47mg
- Vitamin E7mg
- Copper2mcg
- Magnesium255mg
- Manganese2mg
- Phosphorus996mg
- Selenium168mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb