Spanish Paella Recipe
Recipe By Taste
This top meal is inspired by spanish cuisine, is full of flavour and can be served on its own or as part of a banquet.
4.4
26 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Paella Recipe
- 1/25 teaspoon Saffron Threads
- 0.17 tablespoon Boiling water
- 0.17 tablespoon Olive oil
- 0.67 Chicken thigh fillets, trimmed, cubed
- 0.33 Chorizo sausages, thickly sliced
- 0.17 Large brown onion, thinly sliced
- 0.33 Garlic Cloves, Crushed
- 0.33 teaspoon Sweet Paprika
- 0.67 Medium tomatoes chopped
- 1/4 cup White medium-grain rice
- 0.67 cup Massel chicken style liquid stock
- 2 Large green prawns, peeled, deveined
- 0.17 cup Frozen peas
Nutrition
value
value
453
calories per serving
18 g Fat25 g Protein46 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs46g
- Fiber7g
MacroNutrients
- Carbs46g
- Protein25g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium60mg
- Iron5mg
- Vitamin A1132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus307mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste